21 results
Some Experiments on the Relative Digestibility of White and Wholemeal Breads
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- Journal:
- Journal of Hygiene / Volume 12 / Issue 2 / June 1912
- Published online by Cambridge University Press:
- 15 May 2009, pp. 119-143
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A new species of micro-organism (Proteus melanovogenes) causing black rot in eggs
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- Journal of Hygiene / Volume 37 / Issue 1 / January 1937
- Published online by Cambridge University Press:
- 15 May 2009, pp. 79-97
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Digestibility trials with poultry: VII. The digestibility of wheat offals, with a note on the apparent discrepancy between the digestibility coefficients and nutritive values of these products
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- The Journal of Agricultural Science / Volume 27 / Issue 1 / January 1937
- Published online by Cambridge University Press:
- 27 March 2009, pp. 126-136
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Probable Error in Pig Feeding Trials
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- The Journal of Agricultural Science / Volume 5 / Issue 1 / October 1912
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- 27 March 2009, pp. 48-51
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Some observations on the normal variations in composition of Light Sussex cockerels
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- The Journal of Agricultural Science / Volume 28 / Issue 3 / July 1938
- Published online by Cambridge University Press:
- 27 March 2009, pp. 379-392
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Digestibility trials with poultry. IX. The digestibility and metabolizable energy of sunflower seeds
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- The Journal of Agricultural Science / Volume 33 / Issue 2 / April 1943
- Published online by Cambridge University Press:
- 27 March 2009, pp. 113-115
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Digestibility trials with poultry. I. The digestibility of English wheats, with a note on the digestibility of fibre in Sussex ground oats
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- The Journal of Agricultural Science / Volume 16 / Issue 3 / July 1926
- Published online by Cambridge University Press:
- 27 March 2009, pp. 451-458
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On the influence of protein on the fattening of fowls
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- The Journal of Agricultural Science / Volume 28 / Issue 2 / April 1938
- Published online by Cambridge University Press:
- 27 March 2009, pp. 341-345
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The Maintenance Ration of Oxen and the Starch Equivalent Theory
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- The Journal of Agricultural Science / Volume 7 / Issue 2 / September 1915
- Published online by Cambridge University Press:
- 27 March 2009, pp. 163-174
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Digestibility trials with poultry: II: The digestibility of “weak” and “strong” wheats, and their value for poultry feeding. III. The digestibility of “whole” and “flaked” maize
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- The Journal of Agricultural Science / Volume 18 / Issue 3 / July 1928
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- 27 March 2009, pp. 421-431
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Digestibility trials with poultry. XI. The digestibility and metabolizable energy of raw and cooked potatoes, potato flakes, dried potato slices and dried potato shreds
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- The Journal of Agricultural Science / Volume 34 / Issue 3 / July 1944
- Published online by Cambridge University Press:
- 27 March 2009, pp. 139-154
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Observations on the value of whale-meat meal as a constituent of chick diets, with a note on the influence of added protein on the efficiency of utilization of the gross energy of a ration
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- The Journal of Agricultural Science / Volume 32 / Issue 2 / April 1942
- Published online by Cambridge University Press:
- 27 March 2009, pp. 179-193
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Digestibility trials with poultry: IV. The digestibility of certain varieties of oats: V. The digestibility and feeding value of bulrush millet
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- The Journal of Agricultural Science / Volume 18 / Issue 4 / October 1928
- Published online by Cambridge University Press:
- 27 March 2009, pp. 634-641
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Digestibility trials with poultry: VII. On the influence of the size of a ration upon its digestibility
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- The Journal of Agricultural Science / Volume 18 / Issue 4 / October 1928
- Published online by Cambridge University Press:
- 27 March 2009, pp. 766-771
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Digestibility trials with poultry. X. The effect of war-time changes in milling practice on the composition and nutritive value of fine and coarse wheat bran
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- The Journal of Agricultural Science / Volume 34 / Issue 3 / July 1944
- Published online by Cambridge University Press:
- 27 March 2009, pp. 133-138
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Digestibility trials with poultry: VIII. The digestibility of dried molassed sugar-beet pulp
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- The Journal of Agricultural Science / Volume 27 / Issue 1 / January 1937
- Published online by Cambridge University Press:
- 27 March 2009, pp. 137-142
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Value of Wheat Offals for Pigs and Poultry
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- Proceedings of the Nutrition Society / Volume 4 / Issue 1 / March 1946
- Published online by Cambridge University Press:
- 28 February 2007, pp. 37-43
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Poultry production in the eastern counties
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- Proceedings of the British Society of Animal Production / Volume 1950 / 29 September 1949
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- 06 May 2016, pp. 54-62
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- 29 September 1949
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The Architecture of the Avian Gut and Tolerance of Crude Fibre
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- British Journal of Nutrition / Volume 3 / Issue 2-3 / September 1949
- Published online by Cambridge University Press:
- 09 March 2007, pp. 245-253
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- September 1949
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Home Production of Eggs
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- Journal:
- British Journal of Nutrition / Volume 1 / Issue 2-3 / December 1947
- Published online by Cambridge University Press:
- 09 March 2007, pp. 299-300
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- December 1947
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